Summer is definately over us, with warm nights on the patio, charcoal in the barbecue and icecubes in the glass! But which gins should you then treat yourself and your friends with, on these hot summernights?  Read on - we goot you covered!

Feel like tasting a gin you probably never have tasted before? Then read this article where we present Wölffer Estate Vineyard Gin that you can taste as February’s “GT of the Month” at Papa Bird in the Meatpacking District in Copenhagen and at The Bird & Churchkey in Gammel Strand in Copenhagen.

The italians have really put themselves on the map ginwise, over the last few years, with quite a few really nice new Gins, and we have been lucky enough to get our hands on one of the new and exciting Gins, which is  GINEPRAIO GIN.

Among other reasons, this Gin is interesting because it's a 100% biodynamic Gin, made from very local botanicals and basealcohol - actually all botanicals are collected from the familys lot in Tuscany, and the wheat is harvested in Mugello, close to Firenze in Tuscany. But that's not all - every single botanical used in this Gin, is certified fully traceable, which is very unusual!

Gintossen just LOVE Danish Gin, and were very delighted when we in the beginning of January 2018, was so lucky to be invited to Radius Distillery in Måløv, to spend a couple of hours with Master Distiller Kristian Larsen and the amazingly beautiful Müller Pot Still in the destillery.

A Bramble is a classic cocktail, you really need to check out - otherwise you are gonna miss out on something great...!

Fortunately is really easy to make, and does not necessarily require a lot of preparation. However - if you want to go to heaven and back, you do need to start preparing 3 days before serving :)

Creme de Mure is a blackberry liqueur, which among many things, is one of the key ingredients in a Gintossen favouritecocktail, the Bramble. And luckily it is very easy to make yourself!