Copperhead Gin

The search of the elixir of life has always been man’s biggest dream. According to the story, the notorious Belgium alchemist, Mister Copperhead, accidently discovered the recipe for today’s Copperhead gin, when he used a copper pot still and added 5 botanicals: angelica, juniper, cardamom, orange peel and coriander seeds.

It is the same recipe that is used today and the result is as beautiful as the bottle itself: a fantastic London Dry gin with a very powerful, clear and harmonic taste of especially citrus and cardamom.