Sea Buckthorn
Description
Tip: squeeze a few (not to many, as they can be sharp in taste) before adding the to your drink, to get a little extra kick of acidity.
About the content on gintossen.dk
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. This means you are free to use everything, as long as you credit us by name and link, and never use the content commercially.