One of the most important things, if your Gin and Tonic or drink should look really professional, is that the ice being used is crystal clear. Achieving this, might be easier than you think and has nothing to do with boiling, destilling or filtering water, but something completely different, which is oxygen.

Fancy a fresh summer Gin cocktail? A cucumber Ginger Gin Fizz could very easy be the answer to your prayers.

This will probably be the easiest recipe, you have ever worked with - but nevertheless one of the most used and important, when making cocktails.